BBQ Smokers

Find the right smoker for the way you cook. Old Country BBQ Pits offers steel BBQ smokers ranging from traditional offset designs to insulated offset and gravity-fed models. Compare cooking space, construction, and fuel type to choose your next pit.

Traditional offset smokers

Enjoy hands-on fire management with models such as the Pecos, Wrangler, Brazos, and Brazos DLX. The Brazos features a ¼-inch steel body, while the Brazos DLX adds a counterweighted lid for easier opening.

Insulated offset smokers

The Generation 2 models combine a steel cooking chamber with an insulated firebox. The Generation 3 adds insulation to the cooking chamber as well. Explore these models if heat retention and steady temperature control are priorities.

Gravity-fed smokers

Prefer cooking with charcoal? Explore the Insulated Gravity-Fed BBQ Smoker, featuring an insulated cooking chamber and a fuel capacity of up to 20 pounds.

Compare before you choose

Check each model’s cooking area, overall dimensions, weight, and fuel requirements. Consider how much food you usually cook and the space available for positioning your smoker.

Need help deciding? Contact our team for guidance on the differences between models.